Vendors at Grand Central’s underground food hall are handing out free food this week for “Taste of the Dining Concourse.”
Free tastings will be dished out daily throughout the lower level dining concourse from 11 a.m. to 12 p.m. and 4 p.m. to 5 p.m. from Monday, Feb. 27 to Friday, March 3.
The Dining Concours at Grand Central Terminal pic.twitter.com/eNaPne30Wy— Eric Hertzog (@EricProducer) February 27, 2017
Hungry commuters, tourists and people-watchers have an eclectic menu to choose from, including samples of ice cream at Jacques Torres and a classic Indian street food dish at Café Spice.
Prova Pizzabar, Shake Shack, Shiro of Japan, La Chula and Magnolia Bakery are just some of the other eateries taking part.
Grand Central's 'Taste of the Dining Concourse' pic.twitter.com/PNPuCN3Ooh— Eric Hertzog (@EricProducer) February 27, 2017