Here's a delicious recipe for Mashed Avocado Toast using Welch's Frozen Avocados.
- Cut the avocado in half, remove pit, and scoop the flesh into a bowl.
- Add the lemon juice and sea salt, to taste.
- Mash the ingredients together with a fork, keeping the texture slightly chunky.
- Spread half the mash onto each piece of toast and garnish with some red pepper flakes and a drizzle of olive oil.
- Serve immediately