Zauo, a Japanese chain opening in New York, is a three-floor restaurant where people can reel in fish from a tank that is stocked with thousands of fish. If a diner is having trouble reeling dinner in, they can ask staff for advice.
Once a customer catches a fish, it is given to restaurant staff who then take it to be cooked and served.
The new eatery doesn’t have a set date to open, but when it does it will be located at 152 W. 24th Street.
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